Lunch with Santa and Rudolph - Holiday Ho Ho Hop!

Happy Holiday Season Everyone! I do this yearly I see; really get into the swing of things with my postings, then fall off the map around the Christmas holidays! Well, thanks to my buddies at Bento Bloggers and friends I have just the kick I need to get back into the Christmas Spirit motion with a wonderful Ho Ho Holiday Hop!

 I'll start off with the Gingerbread School House I made at the beginning of the month. It was my first try at making a gingerbread house and I guess it turned out OK,( if I say so myself!) It's a facebook competition, and if our school gets the most votes we'll win 1,000 euros for toys! If you're a member of facebook please swing by  this link here: and give the little red school house (for Wendy House School) a vote!! ^-^

Now on to bento! Last year my mother sent me three of the most adorable lunch boxes, (I think they're actually cookie gift boxes,) but she bought them from the dollar store in Atlanta and they are just the cutest! Thank you again Mom!! ^-^

I love the retro look of them !


For today's hop I picked Santa and his buddy Rudolph to make into a fun Holiday themed lunch.
The boxes are pretty tiny, so with only half a chicken breast sandwich and a pop tart I filled the whole box.

Here's a closer look at Santa and Rudolph!

Santa is made from cut Gouda cheese slices and colored with Wilton gel food color. Rudolph is my favorite medium of marzipan!

All closed up and ready for school! I have to thank my mother-in-law for sewing me the most lovely kiddie Holiday napkins! I love them!

Poor baby Sunshine thought this little bento was for her, but I'll whip her up a tot friendly bento later today! (You can really see the boxes scale in this picture.) She was so happy in this before photo... I will not show you the after though!

Here's one final photo!! This is my second try at a gingerbread house...I bought a house stencil, and boy did that make all the difference in the world! I'll do this every year now!


 Happy Ho Ho Holiday Everyone!!!
                                              Love Kiki!


Now continue on with Holiday cheer to my amazing bento buddy Daisy at here delicious blog Daisyselalu!!

Children of the World -- Africa

I am running my own children of the world theme with my girls this week; and Monday we explored the continent of Mama Africa! We watched a video about African dances and read two of the children's favorite books, Owen & Mzee, and  Looking for Miza. I found an adorable coloring print out of African children here,http://www.activityvillage.co.uk/children-around-the-world-colouring-pages.htm and we had a nice few minutes coloring with markers and crayons together. The printout was the inspiration for their dinner bento which they shared with Isi for Monday night's dinner.

In this dinner bento the girls had:

1. Nigerian Jollof rice.(Recipe to follow) The Two African children are made from pancake batter with Wilton brown gel color. Their clothing is purple egg sheet, but the purple doesn't show up well in the photo. The children's details are cheese and nori pieces.
2. In the small round dish is a traditional African Peanut Stew. (Recipe to follow)
3. Mini fufu balls. Another traditional African staple. Its simply boiled cassava (a starchy root, almost like potato) and lots of butter.
4. Beef meatballs
5. Carrot salad with a cherry tomato
6. Sliced cucumbers and diced fresh mango fruit.

Jollof Rice:
 Ingredients

•  1 cup rice (long grained or medium variety)
•  1 tsp cumin 
•  1 tsp curry powder
•  1/4 tsp nutmeg powder
•  1 onion 
•  2-3 cloves of garlic (as per taste)
•  1 inch piece of ginger, peeled and grated 
•  1 tbsp tomato paste
•  2 large tomatoes,chopped finely
•  1 cup frozen peas and carrots 
•  3 1/2 cups water vegetable or chicken stock (I like the glass bottle stock)
•  cilantro or parsley to garnish

 Saute cumin, (I used the whole seed not ground) crushed garlic, and chopped whole onion, in garlic infused olive oil. After garlic and onions turn golden, stir in ginger , curry powder and nutmeg. Next stir in rice, tomato paste and chopped tomatoes. Mix stock by adding to taste bottle stock to three and a half cups of water, pour into mixture and stir in well.Turn down the heat to low and cover with lid. Let let the mixture soak up most of the liquid till rice is soft. Add in frozen peas and carrots and let mixture come to a quick bubble again till peas and carrots are warm all the way through. Ready to serve!

 African Peanut Vegetable Stew: (Vegan friendly)

 Ingredients

• 3 tablespoons water for sauteing 
•  1 sweet potatoes, peeled and cut into 1/2-inch cubes
•  1 medium onion, chopped
•  3 garlic cloves, pressed or minced 
•  2 cups of mixed beans, Black beans, chili beans, and Pinto 
• 1 red bell pepper, seeded and cut into 1/2-inch squares 
• 1 can diced tomatoes or 2 fresh tomatoes, diced 
•  1 chopped medium sized zucchini
•  1 cup smooth natural peanut butter (crunchy works great, too)
•  2 cup textured vegetable protein (TVP)
•  1 teaspoon ground cumin 
•  1 teaspoon ground cinnamon
•  4 cups vegetable stock 
•  1 teaspoon grated fresh ginger
•  Chopped fresh cilantro, for garnish (optional)

 Heat the water in a soup pot over medium heat. Add the onions and garlic and cook until softened, about 5 minutes. Add the bell pepper, cover, and cook until softened, about 5 minutes. Stir in the ginger, cumin, cinnamon, and cook, stirring, for 30 seconds. Stir in the peanut butter, and distribute it evenly throughout. You may want to thin out the peanut butter first by mixing it with some water in a small bowl before adding it to the pot. It will make it easier to incorporate it into the stew. Add the TVP, sweet potatoes, beans,chopped zucchini and tomatoes, and stir to coat. Add the vegetable stock, bring to a boil, then reduce the heat to low and simmer until the sweet potatoes are soft, about 30 minutes. Taste and add salt, if necessary. Serve in individual bowls, and top with chopped nuts and cilantro, if desired. Both of these recipes are really easy and tasty! I hope you can try an African meal today!!! ^_^


 I have to apologise about being so slow in my Children of the world posts. I have a huge project assignment from my daughter's school. Missy Lulu's snack bentos have been noticed by her teachers and school administrators. Monday, I was asked by a school board member if I would enter a gingerbread house contest. The winner of this contest wins a 1,000 euros worth of toys for the school! I said "Sure, I can!" I mean, how hard could it be? Oh, and the house is due in complete with photos on the 3rd of December....(yeah, I'm an idiot)

Anyways, will keep you all posted with all that, and do a catch up post hopefully by Sunday! Everyone Have a beautiful Thanksgiving, and a wonderful weekend!!! Love Kiki ^.^

Native American Girl Bento

 This was the bento for today:

 I'm starting a children of the world theme this week.  Today, in step with Thanksgiving, I remember the people of Native American heritage. I talked with my girls about the Native Americans in America and their many contributions to the country which I am from.  Here is a Iroquois Thanksgiving Prayer I read to them.

Iroquois Thanksgiving Prayer


We return thanks to our mother,
the earth, which sustains us.
We return thanks to the rivers and
streams, which supply us with water.
We return thanks to all herbs, which
furnish medicines for the cure of our diseases.
We return thanks to the moon
and stars,which have given to us
their light when the sun was gone.
We return thanks to the sun,
that has looked upon the
earth with a beneficent eye.
Lastly, we return thanks to the
Great Spirit, in Whom is embodied all
goodness, and Who directs all things
for the good of Her children.
Iroquois Prayer, adapted
(Sisters of St. Joseph of Peace)



Linking this lunch to bento blog network's bento of the week Thanksgiving theme.

Scarecrow Bento

I love fall and all the wonderful symbols of harvest time.  One of my favorite fall symbols is the happy scarecrow. I think scarecrows are such a neat American icon, and seeing  pictures of them always makes me think of golden corn fields in the midlands.

In these bentos the girls and I shared:

1. Rice formed into scarecrows, with salami hats and alfalfa sprout stuffing. The nose is carrot and the neck scarf is cheese and salami.
2. A Sliced pork chop.
3. Steamed broccoli
4. Tamagoyaki (Japanese style rolled omelette) with American cheese slice.
5. A corn dog muffin from our freezer stock
6. Fruit of grapes, clementine wedges, and beautiful red currant berries.
7. A cherry tomato

I shared this lunch with the girls, but it was too much food for us all; (I'm not eating rice or fruit, so I only shared the meat, eggs and a little broccoli.) So the leftover were our dinner meal too.

Rilakkuma corn dog lunch

Today I made the girls corn dogs for lunch. These corn dogs were super simple as I simply made a corn batter and stuck a cocktail weenie in the middle before I baked them! I thought these mini muffins were cute as they were, but I couldn't resist a little tweaking! So now the corn dogs are Rilakkuma corn dogs, joined by his buddy kiiroitori (yellow bird).

In these bento lunches the girls had:

1. Mini corn dog muffins dressed as Rilakkuma.
2. Quail egg soaked in turmeric water overnight to get the yellow color.
3. Grapes
4. Mango dices
5. Ketchup in the Rilakkuma mini container

I used a mini Carl Craft cutter to make the bear faces. *Hint for bento makers* If you dip the tip of a tooth pick in water you can pick up and place your nori cut outs with ease! No frustration from stubby fingers!

Linking these bentos to What's for Lunch Wednesday week 128 http://www.bentolunch.net/2012/11/whats-for-lunch-wednesday-week-128.html

Autumn Squirrels

I love seeing the squirrels rush around in the fall, gathering acorns. They rush back and fork quite eagerly trying to prepare themselves for the long, cold winters that come all to soon here in Finland. Happily, the beautiful colors of the fall leaves, and warm, hearty stews of traditional Finnish foods make this season quite a welcoming time.

 Those thoughts inspired today's fall themed bento.

In these bento meals the girls had:

1. Squirrels made of bread crust and tortilla. I painted in details with lingonberry jam and honey mixed with soy sauce...it worked quite well. The orange leaves are thin carrot slices. The acorns are tortilla, honey and soy sauce.
2. The squirrels sit on top of a serving of maksalaatikko, a Finnish traditional liver casserole. It's really delicious; containing liver, rice, butter, raisins and eggs. I serve it warm but it can be eaten cold. A condiment of lingonberry jam is the best combination for a enjoyable autumn lunch.
3. Along with the casserole and ligonberry jam the girls had a serving of fall inspired dried fruit. Prunes,apricots and apples.
4. I slipped in a crunchy, sweet apple bunny made from one of our home apples. 

This was today's snack bento:

Inside she had:

1. Whole grain buttered raisin bread shaped as a brown squirrel. The eyes and teeth are cheese.
2. An acorn treat...tortilla spread with Nutella. The top of the acorn shells is also Nutella.
3. Dried fall fruits with a fall leaf pick.
4. A few pieces of caramel popcorn. 

Welcome Autumn! It's my favorite season!

Linking these lunches and snack bento to bento blog networks,  autumn bento of the week!  http://www.bentoblognetwork.com/2012/11/bento-of-week-autumn.html

A Witchy Hello Kitty!

It's Halloween Day and I've enjoyed all the spooky, creepy, and cute holiday spirit I can take!! I had one last Halloween lunch in me for this year, using my favorite fall back. Meaning,  when all else fails and I run out of ideas, turn to my cutest buddy to help me out: Miss Hello Kitty! Look, Kitty's been playing in her Halloween makeup and today she's feeling witchy!

In this muffin tin lunch the girls had:

1. A pumpkin chicken nugget with carrot and pea flowers
2. A green Hello kitty witch, made with rice and pea puree. Her dress is cheese with nori detail and shes wearing a witch's hat pick
3. A small salad of tomato wedge and curly lettuce.
4. ketchup for dipping
5. fruit cocktail

Here's a look at Witchy Kitty!

I used this fun bento set from Bento USA .( Check out my bento buddy Jeejee's site for all your bento tools, bentos and more!!! It's Heavenly!) Anyways, this is the fun tool I bought to make this paper doll like onigiri.

I used the bear shape and pinched the rounded ears pointy. I also flattened out the Bear's snout to have the flat surface for Kitty's face. Cant wait to play with this again...fun!

For the girls sweet tea snack I made more green Witchy Kittys!

This time Witchy Kitty is green marzipan on a plain pancake. They also had a few grapes underneath the pancake. I served this with a container of ice cold milk! Yummy!

So that's it for Halloween 2012! So glad you spent it with me, see ya next year Witchy Kitty! ^-^



Linking these meals to Muffin tin Monday. And What's for lunch Wednesday, week 127.