I have been buying these "Tommies" plum tomatoes for some time. These are the bright red little tomatoes that are so small and sweet, my children consider them treats! I love the packaging they come in as well,(I've collected 8!) with the happy clown face and neat little tops...perfect for picnic packing!
These picnic bentos contained a Ramen noodle cold salad tossed in thick dressings and extra veggies. (A spicy hot Buffalo wing dressing for my Hubby, and a slightly sweet peanut, sesame oil and ginger dressing I bought from the local Asian market for me and the girls.) On top of the salad were the "Tommies", sliced carrot and cucumbers, chicken nuggets, a pile of cilantro, lime wedge and quail eggs dressed as the Tommies clown. I thought the whole thing turn out cute! ^.^
Fruit for dessert!
Every thing's packed and ready to go!
I'll show you how to make these little clowns. I used quail eggs, (easy to eat in one bite), but a chicken egg would work fine!
First I cut a large carrot into coins and cut out a lions mane with this quail egg cutter tool.
Cut off the bottom third of this ring to make the clown hair.
Then used the mouth from a facial expression cutter for the clown's large eyes. Use a white cheese, I used a slice of Edam cheese.
Cut out pupils out of nori.
Make a slice in the pointed end of your egg, about a third of the way through.
Pinching the egg with your thumb and pointer fingers, slide the half circle ring inside the egg, where you made the cut.
Dress your clown head with the eyes. Use picks for the hat and clown nose. I used a tiny nori cutter to make the clown mouths.
And there you have it!
I'm going to try and update my blog every other day. Doing a post each Sunday is too overwhelming, because I get so backed up with photos, and as you know I have tons to say! Lol! So I'll be back Tuesday!
KIKI ^_^
