Kabob bento

Today Isi had a Kabob bento lunch. He loves the saucy mystery meat sliced roasts sold in sandwich form, from a dozen or more Turkish restaurants found all around here. I saw a frozen package of the same stuff in our local grocery store,  and decided to make his favorite take-away from home!

I pan fried the frozen meat with chili oil  to make it extra spicy! Instead of pita bread I used Finnish Lapland flat bread to hold his fillings. With this he had a small side salad of:

• Shredded carrots
• Red bell peppers
• sliced cucumbers
• Cherry tomatoes
• pickled Jalapeno peppers
• Lettuce and Tzatziki sauce with basil in the  small container

I had planned on serving a second container of thin sliced fried potatoes with sea salt along with his meal,but he and my oldest snarfed them down in the kitchen right as I took the ringlets from the hot pan to the paper towels for draining. Lol, I did the same as a kid when my mom made them! Overall he liked his lunch!