Lunches for a Tuesday...
Today I had one tuna muffin sliced, a salad of cherry tomato, two asparagus spears,some cilantro and parsley, and salad greens. With that I had a yummy tamagoyaki rolled with nori and spicy hot sriracha. I made a batch of Emerald Isle soup also from Linda's recipe for supper last night; so a cup went with my lunch today. I also made the Asian cucumber pickles along side some mock sushi rice. I made this with 1 tablespoon of Philadelphia cream cheese and a cup of cauliflower. It was dee-lish!
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